Even on the culinary side, you can expect only what is fine and natural. Our chief chef Gregor Prenns will spoil you with mixture of two gastronomical traditions- the indigenous Tirolean and the Italian Mediterranean- and serves very special gourmet experiences.

• Generous, crispy and colourful salad buffet daily
• Delicious four course menu with your choice of entree
• Fresh fruit and chees daily
• Sunday blossom dinner by candlelight